Welcome back to another monthly review post 🙂 It’s been a busy month and I have a lot to share with you. In this post, I’ll update you on all things running, show you some of my favourite snacks, as well as my new favourite superfood, and let you in on one of my top tips for staying organized!
Monthly Catch Up
In case you’ve missed any of this months blog posts, you can catch up here. Personally, I think this has been one of my top months for blogging ever, as I’m so happy with the posts I’ve published, and you guys seem to have loved them. We’re also super close to 100 followers on the blog which is CRAZY!!!
Clean Beauty – the guide to what it is, what to buy, and how it works
3 Eateries in London You Have To Try This Spring
Being The New Kid – How to deal with moving
What are we doing to the Earth? – Earth Day 2018
So as you guys will know, if you read my blog or Instagram regularly, I run competitively for a Cross Country team during the winter, and in the spring I run for a Track & Field team.(I wrote about my love for running a while back) I love running because even though it’s tough, it’s so rewarding! I train roughly six times a week during season time, and to say the least, it’s tiring. In April I went to one of my biggest competitions yet for Track, in Oman and it was a great experience. I’m happy with the way I performed, but more importantly than that, it was just so eye-opening to see all the competition and to meet with other people who also love running as much as I do. It makes me want to work even harder to be able to go back next year, and hopefully run even faster!
That was my last competition of the season, and I’m done with competitively training for the rest of the year. It was so lovely to have a week off after I came back from Oman where I didn’t run one day because I was exhausted. But now I’ve started to train by myself around 3 times a week, and just to do fun workouts that I enjoy. At the moment my routine is waking up around 5:30 on weekdays and doing a quick workout. I’ve done a swim workout, which was so fun! And some other workouts based around plyometrics, as I wanted to switch it up a bit. I love this routine at the moment, as it just puts me in such a good mood for the rest of the day, and I don’t have to stress about fitting in a workout after school. But I am allowing myself to take it easy, and while I’m still working hard, I’m definitely not reaching my maximum training scale.
The competition in Oman was also my first time competing in spikes!
A photo from one of our family runs during Spring Break
What I’ve been eating – some snack ideas
Recently I’ve been experimenting in the kitchen and been meddling around with different ingredients. As I’m no longer running every day I don’t have to worry about consuming the right amount of carbs and proteins every day, and I’m a bit freer. I’ve also been making my water a bit more interesting, as I don’t have to worry about drinking a certain amount throughout the day, and I’ve been adding mint to the water I take to school. It’s a really nice change! We actually grow mint in our garden at home, so every morning before school I pick a few leaves, wash them, and put them into my water. Let me know what you put in your water to make it more interesting!
I’ve also found a new favourite after-school snack, which you might have already seen on my Instagram. I am a huge snacker, and I’m pretty much constantly hungry, so I do my best to find snacks that fill me up for a long time. Avocados have been my lifesaver, they’re a healthy fat and keep me full for ages, so I’ve tried my best to incorporate them into my afternoon snack. I’ve created a little avocado dip, I guess it’s like guacamole, and I made my own chips to eat with it. So in this avocado dip, I have half an avocado, lemon, salt, coriander, a mix of sunflower seeds, flaxseeds, and chia seeds, and a dash of balsamic vinegar. I mix it all together in a bowl, and grab some pita bread, cut it into triangles, and toast it until it’s crispy. (I guess you could also use regular chips) Then I can enjoy this snack while I’m studying, and it keeps me quite full for a long time!
I’ve also been loving a new superfood, and I’m obsessed with it at the moment. It’s bee pollen! I know, might sound a little weird right? But trust me it’s amazing. As you might know, another one of my go-to snacks is a bowl of yogurt, granola, and berries (you can read more about my snacks here), and I’ve recently been adding bee pollen to this mix. I got mine from Daylesford Farms, and bee pollen are these tiny yellow spheres that taste a bit like honey, but not as sweet. I really like topping my yogurt with them because it adds that extra sweetness, without me feeling too guilty, and they have a really nice undertone. Bee pollen is also super good for you, it reduces inflammation, it’s an antioxidant, protects your liver, boosts your immune system, can be used as a supplement (because it’s full of vitamins), helps relieve stress, and promotes healing. Let me know if you’ve tried it!
How I’ve Been Staying Organized
My last tip to share with you in this post has honestly been a lifesaver. As the school year is getting busier, with meetings and exams, there has been a lot for me to remember. And maybe I’m totally behind everyone else, but to remind myself of everything I used to just write it in my planner and hope I remembered it throughout the day. But I’ve started using the reminders app, and I’m in love. Like I said, maybe I’m really behind everyone and I’m the only person who isn’t using it, but I just discovered it and it’s so useful! It’s the regular reminders app you can get on an iPhone, and you can write yourself reminders that pop up on your phone at different times of the day, or when you reach a specific location, and they don’t go away until you complete them. This app has helped take a lot of stress off me, as I don’t have to remember everything anymore. Do you use it?
So that wraps up my April in review post, it’s been a busy month, but those are some of the important things I wanted to share with you! As always, let me know what you think in the comments, and if you try any of my recipes or tips!
See you next week
Little Miss Expat
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